Easy Chinese soup
2
Points®
Total time: 20 min • Prep: 0 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ready-prepared stir-fry vegetables are used to make this super-speedy soup, with its distinctive Asian flavour.
Ingredients
Vegetable stock cube
1½ cube(s)
Chinese 5 Spice
½ teaspoon(s), level
Root Ginger
1 teaspoon(s), finely grated
Chilli, green or red
½ individual, de-seeded and thinly sliced (optional)
Soy Sauce
1 teaspoon(s)
Black pepper
1 pinch
Sainsbury's Oriental Vegetable Stir Fry
350 g, (use any brand)
Instructions
1
Measure 850ml (1½ pints) of boiling water from the kettle into the saucepan. Stir in the stock powder or stock cubes and add the Chinese five spice powder, ginger and chilli (if using).
2
Add the bag of stir-fry vegetables. Bring to the boil, then reduce the heat and simmer for 5 minutes. Season with soy sauce and black pepper before serving.
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