
Easy Chinese soup
2
PersonalPoints™ per serving
Total Time
20 min
Prep
0 min
Cook
20 min
Serves
4
Difficulty
Easy
Ready-prepared stir-fry vegetables are used to make this super-speedy soup, with its distinctive Asian flavour.
Ingredients
Vegetable stock cube(s)
1½ cube(s)
Chinese 5 Spice
½ teaspoons, level
Root Ginger
1 teaspoons, finely grated
Chilli, Green or Red
½ individual, de-seeded and thinly sliced (optional)
Soy Sauce
1 teaspoons
Black pepper
1 pinch
Sainsbury's Oriental Vegetable Stir Fry
350 g, (use any brand)