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Photo of Easy Chinese soup by WW

Easy Chinese soup

2
PersonalPoints™ per serving
Total Time
20 min
Prep
0 min
Cook
20 min
Serves
4
Difficulty
Easy
Ready-prepared stir-fry vegetables are used to make this super-speedy soup, with its distinctive Asian flavour.

Ingredients

Vegetable stock cube(s)

1½ cube(s)

Chinese 5 Spice

½ teaspoons, level

Root Ginger

1 teaspoons, finely grated

Chilli, Green or Red

½ individual, de-seeded and thinly sliced (optional)

Soy Sauce

1 teaspoons

Black pepper

1 pinch

Sainsbury's Oriental Vegetable Stir Fry

350 g, (use any brand)

Instructions

  1. Measure 850ml (1½ pints) of boiling water from the kettle into the saucepan. Stir in the stock powder or stock cubes and add the Chinese five spice powder, ginger and chilli (if using).
  2. Add the bag of stir-fry vegetables. Bring to the boil, then reduce the heat and simmer for 5 minutes. Season with soy sauce and black pepper before serving.

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