Double cheese popcorn
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Popcorn makes a brilliant snack just on its own, but is also a great base ingredient that you can build on with other flavours. Try this simple savoury idea!
Ingredients
Vegetarian parmesan style hard cheese
5 g, finely grated
Paprika
⅛ teaspoon(s), level
Half fat Cheddar cheese
15 g, grated
Mustard Powder
1 g, English
Calorie controlled cooking spray
8 spray(s)
Popping Corn, Uncooked
20 g
Instructions
1
Mist a medium lidded pan with cooking spray and add popcorn kernels. Cover and cook over a medium heat, shaking the pan occasionally, until the corn starts to pop. Shake constantly until all the corn has stopped popping, then remove from the heat and transfer to a bowl, discarding any unpopped corn.
2
Preheat the oven to 200°C, fan 180°C, gas mark 6. Spread the popcorn over a baking tray and mist with extra cooking spray. Scatter over the vegetarian Italian-style cheese, a pinch of English mustard powder and a pinch of sweet smoked paprika. Toss to coat, then push the popcorn together into a single, tightly packed layer. Top with the grated Cheddar and bake for 5 minutes until the popcorn is crisp, and the cheese is melted.
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