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Photo of Dirty martini pasta by WW

Dirty martini pasta

8
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

White pasta, dry

100 g

Olive Oil

½ tablespoon(s)

Onion

1 medium, thinly sliced

Garlic

4 clove(s), crushed

Gin

1 measure

Olives, in Brine

16 individual, stuffed with pimento - plus 2 tbsps of olive brine

Courgette

1 medium, spiralised

Parsley, fresh

1 tablespoon(s)

Instructions

  1. Cook the linguine in boiling water for 10 minutes, until al dente.
  2. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the onion and garlic; cook for 3-5 minutes, until golden brown, stirring frequently. Carefully add the gin, scraping the bottom of the pan to release any browned bits. Cook for 1 minute until most of the liquid evaporates. Stir in the olive juice, olives, linguine, and courgette, cook for 2 minutes, until the courgette is warmed and softens slightly. Stir in the parsley and season.

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