Devilled eggs
1
Points®
Total time: 32 min • Prep: 20 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Enjoy a retro recipe that’s worth reviving!
Ingredients
Egg, whole, raw
4 medium, raw
Reduced Fat Mayonnaise
2 tablespoon(s)
Mustard Powder
¼ teaspoon(s), level
White Wine Vinegar
1 teaspoon(s)
Salt
1 pinch, and white pepper
Paprika
⅛ teaspoon(s), level, ground, for sprinkling
Instructions
1
Hard boil the eggs in simmering water for 12 minutes. Plunge into cold water and leave to cool. Shell the eggs and slice them in half lengthways.
2
Carefully remove the egg yolks, put them into a bowl and mash with a fork. Add the mayonnaise, mustard powder, vinegar and seasoning. Mix thoroughly. Spoon or pipe the mixture back into the egg whites, then sprinkle with a little paprika.
3
For the Chive and Soft Cheese Stuffed Eggs: remove the cooked egg yolks, put them into a bowl and mash with a fork. Add the low fat soft cheese, herbs or spring onion and seasoning. Mix thoroughly. Spoon the mixture back into the egg whites, then garnish with chives.
4
For the Smoked Salmon and Cucumber Stuffed Eggs: remove the cooked egg yolks, put them into a bowl and mash with a fork. Add the low fat soft cheese, smoked salmon, cucumber, herbs and seasoning. Mix thoroughly. Spoon the mixture back into the egg whites, then garnish with dill or parsley.
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