Dark 'n' stormy Halloween cocktail
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Our spiced-up version of the classic rum-and-ginger cocktail will leave you cold when it stares right back at you!
Ingredients
Lychees in Syrup
6 individual
Glacé Cherries
6 individual
Rum
180 ml
Sugar free ginger beer
750 ml
Lime Juice, Fresh
6 tablespoon(s)
Instructions
1
Peel the lychees and carefully push a glacé cherry into each one. Once the lychee splits to reveal the cherry, secure it in place with a toothpick.
2
Fill 6 highball glasses with ice cubes and pour 30ml dark rum into each glass.
3
Top each with 125ml light ginger beer and 1 tbsp lime juice.
4
Stir gently and serve decorated with the skewered lychee ‘eyeballs’.
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