Cucumber raita
0
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
Want to make your curry just that little bit more special? Try serving it with this cooling cucumber raita
Ingredients
Cumin seeds
1 teaspoon(s), level
0% fat natural Greek yogurt
400 g
Cucumber
½ individual, extra large, deseeded and coarsely grated
Mint, Fresh
15 g, finely chopped
Lemon Juice, Fresh
1 tablespoon(s)
Instructions
1
Toast the cumin seeds in a small pan over a medium heat for 1-2 minutes until fragrant. Immediately remove from the heat and crush to a fine powder using a pestle and mortar.
2
In a bowl, combine the ground cumin with yogurt, cucumber, mint and lemon juice. Season to taste and serve.
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