Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Cucumber raita by WW

Cucumber raita

0
Points®
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
4
Difficulty
Easy
Want to make your curry just that little bit more special? Try serving it with this cooling cucumber raita

Ingredients

Cumin seeds

1 teaspoon(s), level

0% fat natural Greek yogurt

400 g

Cucumber

½ extra large, deseeded and coarsely grated

Mint, Fresh

15 g, finely chopped

Lemon Juice, Fresh

1 tablespoon(s)

Instructions

  1. Toast the cumin seeds in a small pan over a medium heat for 1-2 minutes until fragrant. Immediately remove from the heat and crush to a fine powder using a pestle and mortar.
  2. In a bowl, combine the ground cumin with yogurt, cucumber, mint and lemon juice. Season to taste and serve.

You might like

You might like