Cucumber & mint dip with spiced tacos
WW Wholemeal Wraps
Calorie controlled cooking spray
1 teaspoons, level
½ teaspoons, level
0% fat natural Greek yogurt
½ individual, medium, finely chopped
1 tablespoons, finely chopped
- Preheat the oven to 200°C, fan 180°C, gas mark 6.
- Tear the wrap into bite-size pieces, spread over a nonstick baking sheet and mist with cooking spray. Sprinkle with smoked paprika and chilli powder to taste, and season well. Using your fingers, turn the pieces of wrap to coat them in the spices. Bake for 5 minutes, then turn over and bake for another 2 minutes until golden and crisp. Serve straight away.
- For the dip, put the yogurt in a bowl with the cucumber and a handful of finely chopped mint leaves. Season well and stir to combine.