Cucumber gin cooler
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Cucumber
2 individual, medium
Low Alcohol Wine (6% Vol)
750 ml, White wine
Gin
160 ml
Low Calorie Tonic Water
1000 ml
Instructions
1
Place the cucumber in a food processor and blitz until smooth. Strain into a jug.
2
Add the bottle of low alcohol white wine, tonic water and gin. Combine.
3
Use a vegetable peeler to slice the other cucumber into ribbons. Half fill 8 tall glasses with ice cubes. Pour in the wine mixture and swirl in the cucumber ribbons to serve.
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