Skip to main contentSkip to footer
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Cucumber gin cooler by WW

Cucumber gin cooler

4
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Moderate

Ingredients

Cucumber

2 individual, medium

Low Alcohol Wine (6% Vol)

750 ml, White wine

Gin

160 ml

Low Calorie Tonic Water

1000 ml

Instructions

  1. Place the cucumber in a food processor and blitz until smooth. Strain into a jug.
  2. Add the bottle of low alcohol white wine, tonic water and gin. Combine.
  3. Use a vegetable peeler to slice the other cucumber into ribbons. Half fill 8 tall glasses with ice cubes. Pour in the wine mixture and swirl in the cucumber ribbons to serve.

You might like

Start eating better than ever!

Find your plan