Cucumber & dill raita

Name: Cucumber & dill raita
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 60 g Fat Free Natural Yogurt; 0.5 clove(s) Garlic crushed; 1 teaspoon(s) Dill, Fresh finely chopped; 1 portion(s), medium Cucumber cut into batons

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate is perfect for grazing with friends.

Ingredients

Fat Free Natural Yogurt

60 g

Garlic

½ clove(s), crushed

Dill, Fresh

1 teaspoon(s), finely chopped

Cucumber

1 portion(s), medium, cut into batons

Instructions

Combine the fat-free natural yogurt with the crushed garlic and finely chopped fresh dill. Season to taste, then scatter over extra dill and serve with cucumber batons.

Notes

Try our other antipasto platters: Griddled courgette with mint, Griddled figs with balsamic vinegar, Watermelon & feta bites, Indian-style cauliflower, Marinated artichokes, Asparagus & Parmesan, Smoked egg, Moroccan-style carrots.

Cucumber & dill raita

Ingredients

Instructions

Notes

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