Crusted Lamb Cutlets
25
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Add extra crunch and flavour to succulent lamb cutlets.
Ingredients
Lamb Neck Cutlet, boneless, raw
8 individual
Breadcrumbs, fresh
100 g
Rosemary, Fresh
1 sprig(s)
Dried Mixed Herbs
2 teaspoon(s)
Salt
1 teaspoon(s)
Black pepper
1 teaspoon(s)
Instructions
1
Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6.
2
Remove any visible fat from the lamb cutlets, then dip them into the beaten egg white.
3
Mix together the breadcrumbs, herbs and seasoning on a plate and dip the lamb cutlets in this mixture, pressing down well to coat them. Arrange on a baking sheet. Transfer to the oven and bake for 15-20 minutes, depending on how well cooked you like them. Serve with salad or vegetables.
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