Crunchy onion rings with buttermilk dip
5
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Plain White Flour
60 g
Buttermilk
245 ml
Egg, whole, raw
1 large, raw
Cayenne Pepper
¼ teaspoon(s), level
Onion
3 large, cut into 1.5cm-thick slices and then separated into rings
Reduced Fat Mayonnaise
90 g
Garlic
1 clove(s), crushed
Chives, Fresh
3 tablespoon(s), chopped
Parsley, fresh
2 tablespoon(s), chopped
Garlic granules
3 g
Rice Wine Vinegar
½ teaspoon(s)
Breadcrumbs, dried
80 g, Panko