Crunchy chilli lentils

Name: Crunchy chilli lentils
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 can(s), large, drained Green or Brown Lentils, cooked green, drained and rinsed; 1 tablespoon(s) Vegetable Oil; 1.5 teaspoon(s), level Chilli flakes; 1 teaspoon(s) Salt garlic (do we need to add this)

Points® value

Total Time

35 min

Prep

5 min

Cook

30 min

Serves

Difficulty

Easy

Ingredients

Green or Brown Lentils, cooked

2 can(s), large, drained, green, drained and rinsed

Vegetable Oil

1 tablespoon(s)

Chilli flakes

1½ teaspoon(s), level

Salt

1 teaspoon(s), garlic (do we need to add this)

Instructions

Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the lentils, vegetable oil, chilli flakes and garlic salt in a large bowl and toss to combine.
Spread the lentils out on a large baking tray in a single layer, then bake for 12 minutes. Stir and bake for another 12-15 minutes, until crunchy. Season to taste.
Once cool, store in an airtight container for up to 2 days.

Crunchy chilli lentils

Ingredients

Instructions

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