Crunchy chilli lentils
1
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Green or Brown Lentils, cooked
2 can(s), large, drained, green, drained and rinsed
Vegetable Oil
1 tablespoon(s)
Chilli flakes
1½ teaspoon(s), level
Salt
1 teaspoon(s), garlic (do we need to add this)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the lentils, vegetable oil, chilli flakes and garlic salt in a large bowl and toss to combine.
2
Spread the lentils out on a large baking tray in a single layer, then bake for 12 minutes. Stir and bake for another 12-15 minutes, until crunchy. Season to taste.
3
Once cool, store in an airtight container for up to 2 days.
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