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Photo of Croque-monsieur with salmon by WW

Croque-monsieur with salmon

5
Points® value
Total Time
0 min
Serves
4
Difficulty
Easy

Ingredients

White bread, sliced

4 slice(s), medium

Dijon Mustard

2 teaspoon(s), level

Smoked salmon

80 g, 4 slices

Tomato

1 large, sliced

Gruyère Cheese

60 g, grated

Paprika

1 teaspoon(s), level

Salad leaves

1 handful serving

Instructions

  1. Toast the bread, then spread each slice with the mustard. Place one sliced of smoked salmon on top of each slice. Then top with a tomato slice and the grated cheese divided among the four slices. Sprinkle with paprika. Then place under the grill for 5 minutes, or until the cheese has melted. Serve with salad leaves.

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