Croque-monsieur with salmon
5
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
White bread, sliced
4 slice(s), medium
Dijon Mustard
2 teaspoon(s), level
Smoked salmon
80 g, 4 slices
Tomato
1 large, sliced
Gruyère Cheese
60 g, grated
Paprika
1 teaspoon(s), level
Salad leaves
1 serving(s)
Instructions
1
Toast the bread, then spread each slice with the mustard. Place one sliced of smoked salmon on top of each slice. Then top with a tomato slice and the grated cheese divided among the four slices. Sprinkle with paprika. Then place under the grill for 5 minutes, or until the cheese has melted. Serve with salad leaves.
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