
Crispy gnocchi with ham hock & shredded greens
8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
A plate of potato gnocchi is the kind of dish that’s perfect for lazy weekends. We’ve
pan-fried them for extra crunch then tossed them with ham and a trio of crunchy veg.
Ingredients
Calorie controlled cooking spray
8 spray(s)
Gnocchi, Fresh
600 g
Cabbage
80 g, shredded
Leek
1 medium, trimmed and finely sliced
Brussels Sprouts, Raw
100 g, trimmed and finely sliced
Garlic
3 clove(s), thinly sliced
Chicken stock cube(s)
½ cube(s)
Wholegrain Mustard
2 teaspoons, level
Gammon/Ham Joint, Boiled
90 g, shredded ham hock
Parmesan Cheese
20 g, finely grated