Skip to main contentSkip to footer
Join now
Join now
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Crispy buttermilk turkey by WW

Crispy buttermilk turkey

3
2
2
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Buttermilk

60 ml

Paprika

1 teaspoons, level

Garlic

1 clove(s)

Thyme, Dried

½ teaspoons, level

Plain White Flour

50 g

Turkey Breast, Skinless, raw

4 fillet(s)

Calorie controlled cooking spray

4 spray(s)

Cabbage

½ portion(s), medium, red, finely sliced

Carrots, raw

2 medium, coarsely grated

Spring Onions

3 medium, trimmed and thinly sliced into strips

Red pepper(s)

1 medium, deseeded and thinly sliced

White Wine Vinegar

1 tablespoons

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking tray with baking paper. In a bowl, whisk together the buttermilk, smoked paprika, garlic and the dried thyme, then season well.
  2. Put the flour onto a plate. Working in batches, dip the turkey breasts into the buttermilk mixture, followed by the flour, then put onto the prepared baking tray. Mist with cooking spray and bake for 20-25 minutes until cooked through and golden.
  3. Meanwhile, to make a slaw, mix together the cabbage, carrots, spring onions, red pepper and the white wine vinegar. Season to taste and serve with the buttermilk turkey and some lemon wedges.

You might like