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Photo of Crispy buttermilk turkey by WW

Crispy buttermilk turkey

2
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Buttermilk

60 ml

Paprika

1 teaspoon(s), level, smoked

Garlic

1 clove(s), crushed

Thyme, Dried

½ teaspoon(s), level

Plain White Flour

50 g

Turkey Breast, Skinless, raw

4 fillet(s)

Calorie controlled cooking spray

4 spray(s)

Lemon

4 slice(s)

Cabbage

½ portion(s), medium, red, finely sliced

Carrots, raw

2 medium, coarsely grated

Spring Onions

3 medium, trimmed and thinly sliced

Red pepper

1 medium, deseeded and thinly sliced

White Wine Vinegar

1 tablespoon(s)

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking tray with baking paper. In a bowl, whisk together the buttermilk, smoked paprika, garlic and the dried thyme, then season well.
  2. Put the flour onto a plate. Working in batches, dip the turkey breasts into the buttermilk mixture, followed by the flour, then put onto the prepared baking tray. Mist with cooking spray and bake for 20-25 minutes until cooked through and golden.
  3. Meanwhile, to make a slaw, mix together the cabbage, carrots, spring onions, red pepper and the white wine vinegar. Season to taste and serve with the buttermilk turkey and some lemon wedges.

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