Creole tomato salad
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Creole tomatoes are juicy, heat-resistant tomatoes grown in southern Louisiana. We use beefsteak tomatoes in this simple salad, but any variety will be delicious.
Ingredients
Rocket
20 g
Tomato
450 g, sliced into rounds
Onion
1 large, thinly sliced into rounds
Light Mozzarella
60 g, thinly sliced into rounds
Balsamic vinegar
3 tablespoon(s)
Dijon Mustard
1 teaspoon(s), level
Light Brown Sugar
1 teaspoon(s)
Garlic
1 clove(s), grated
Tarragon, Dried
¼ teaspoon(s), level
Basil, fresh
1 tablespoon(s), to garnish
Instructions
1
Scatter the rocket onto a platter and then arrange the sliced tomatoes, onions and mozzarella on top. Season with a large pinch of salt and black pepper.
2
In a small bowl, whisk together the vinegar, mustard, sugar, garlic and dried tarragon. Drizzle the dressing over the salad and garnish with the fresh basil.
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