Creamy white wine dressing
2
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Serve with white fish, such as sea bass, bream or haddock. It’s also great with leftover roast chicken.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Shallots
1 medium, finely chopped
Medium White Wine
75 ml
Vegetable stock cube
½ cube(s), 150ml
Single Cream
3 tablespoon(s), level
Chives, Fresh
1 tablespoon(s), chopped
Instructions
1
Heat a small pan over a medium-low heat and mist with cooking spray. Add 1 finely chopped shallot and cook for 5 minutes, until softened. Add 75ml white wine, bring to the boil, then simmer for 5-6 minutes, or until reduced by two-thirds. Add 150ml vegetable stock, made with half a stock cube, and 3 tbsp single cream, and stir to combine. Simmer gently for 10 minutes, or until thickened. Season to taste and stir in 1 tbsp chopped fresh chives, then serve.
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