
Creamy spinach gnocchi with courgette salad
7
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
We’ve teamed these little potato dumplings with a creamy spinach sauce – the whole dish is on the table in under 30 minutes.
Ingredients
Gnocchi, Fresh
400 g
Calorie controlled cooking spray
4 spray(s)
Onion
1 medium, finely chopped
Garlic
1 clove(s), crushed
Spinach
200 g, young leaf
Lemon
1 zest(s) of 1, grated
Lemon Juice, Fresh
30 ml
Half Fat Crème Frâiche
125 g
Parsley, fresh
1 tablespoon(s), finely chopped
Courgette
1 medium, trimmed and sliced into ribbons with a vegetable peeler