Creamy salad dressing
A creamy, herby dressing made from fat-free yogurt that’s great for adding to all kinds of salads and slaws.
Fat Free Natural Yogurt
1 zest(s) of 1
Lemon Juice, Fresh
White Wine Vinegar
Tesco Onion Granules
1 tablespoon(s), chopped
- Combine the fat-free natural yogurt, the grated zest and juice of 1 lemon, white wine or cider vinegar and the onion granules in a small bowl.
- Season to taste then stir in the chopped fresh soft herbs, such as chives, flat-leaf parsley, coriander or mint. Serve drizzled over salads.
The dressing can be kept in a sealed container in the fridge for up to 3 days.