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Creamy open smoked salmon sarnie

6

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

To enjoy this as a working lunch, keep the creamy dill spread in a separate plastic container and assemble the sandwich later.

Ingredients

Low Fat Soft Cheese

30 g

Reduced fat natural cottage cheese

40 g

Spring Onions

1 medium, finely chopped

Dill, Fresh

1 tablespoon(s), finely chopped

Wholemeal bread roll

1 medium, cut in half horizontally

Smoked salmon

40 g, slices

Cucumber

1 serving(s), , sliced

Black pepper

1 pinch

Instructions

1

In a bowl, mash together the soft cheese, cottage cheese, spring onions and dill until combined. Season generously. Cut the baguette in half and then spread the mixture on the halves and top with the smoked salmon slices and cucumber.

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