
Creamy mushrooms on toast
6
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
Earthy mushrooms stirred through a creamy, tarragon sauce and served on sourdough.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Mushrooms
125 g
Wholegrain Mustard
1½ teaspoons, heaped
Lemon(s)
¼ medium
Reduced Fat Soured Cream
4 tablespoons, level
Tarragon, fresh
1 teaspoons
Sourdough Bread
1 serving(s)
Garlic
1 clove(s)
Spinach
1 portion(s)
Rocket
1 portion(s)
Watercress
¼ bunch(es)