Photo of Creamy mushroom & spinach pasta by WW

Creamy mushroom & spinach pasta

7
7
2
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Packed with flavour, mushrooms make it super easy to go meat-free. Adding different types boost the impact - we love chestnut and shiitake.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion(s)

1 medium, finely sliced

Garlic

2 clove(s), crushed

Mushrooms

400 g, roughly chopped

Philadelphia Light Medium Fat Soft Cheese

100 g

Vegetable stock cube(s)

½ cube(s), 150ml

Spinach

150 g

Wholewheat Pasta, dry

250 g

Instructions

  1. Lightly mist a deep frying pan with cooking spray and cook the onion over a medium heat for 4-5 minutes until softened. Add the garlic, season well with salt and freshly ground black pepper, then cook for another minute.
  2. Add the mushrooms to the pan with a splash of water and turn the heat up slightly. Cook for 4-5 minutes, stirring often, until they're golden.
  3. Reduce the heat, add the Philadelphia and stir until it melts. Pour in the stock, season well with black pepper and cook for 8-10 minutes until thickened slightly.
  4. Meanwhile, cook the tagliatelle according to pack instructions. Drain well, and stir the spinach through to wilt.
  5. Toss the mushroom sauce with the pasta and serve with more black pepper.