Photo of Creamy chicken with sautéed potatoes & apple by WW

Creamy chicken with sautéed potatoes & apple

9
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
2
Difficulty
Easy
This recipe can be made in 30 minutes, perfect at the end of a busy day.

Ingredients

Potatoes, Raw

200 g, peeled and diced

Olive Oil

1 teaspoon(s)

Chicken breast, skinless, raw

330 g, sliced

Apple

1 medium, sliced

Rosemary, Fresh

5 g, leaves picked and chopped

Cabbage

2 portion(s), large, wedges

Half Fat Crème Frâiche

4 tablespoon(s), level

Instructions

  1. Boil a pan of water, add the potatoes, bring back to the boil and simmer for 10 minutes or until tender. Drain well.
  2. While the potatoes are cooking, heat the oil in a frying pan, add the chicken slices and cook for 5–7 minutes until golden. Remove and set aside. Add the apple and potato to the pan and stir fry for 3–4 minutes, adding the rosemary towards the end. Set aside and keep warm. Steam the cabbage wedges in a separate pan.
  3. Warm the crème fraîche in the frying pan, put the chicken back in and season with some salt and pepper. Divide the chicken between 2 plates and serve with the sautéed potatoes and apple, and the steamed cabbage.