Cranberry, pear & almond muesli
2
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Sainsbury's Flaked Almonds
20 g
Quaker Rolled Oats
2 serving(s)
Dried cranberries
20 g
Apple juice
160 ml, as purchased
0% fat natural Greek yogurt
240 g
Pear
2 medium
Ground Cinnamon
2 teaspoon(s), level
Instructions
1
Put a small nonstick frying pan over a medium heat and lightly toast the flaked almonds for 1-2 minutes, stirring until lightly golden and fragrant. Set aside.
2
In a medium bowl, mix together the rolled oats, dried cranberries, apple juice and 140g of the yogurt. Cover and chill in the fridge for at least 4 hours, or overnight if you have time (the muesli will keep in the fridge for up to 2 days).
3
Grate the pears and stir into the muesli, along with the almonds.
4
To serve, divide the remaining 100g yogurt between 4 bowls, top with the muesli, and sprinkle each with ½ tsp ground cinnamon.
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