Cranberry gin and tonic

5
5
5
SmartPoints value per serving
Total Time
13 min
Prep
5 min
Cook
8 min
Serves
4
Difficulty
Easy
Take your G&T to the next level with a delicious thyme-scented cranberry and orange syrup

Ingredients

Cranberries

75 g

Granulated sugar

35 g

Orange(s)

1 medium, a few peels

Thyme, Fresh

3 sprig(s), plus extra to garnish

Gin

100 ml

Low Calorie Tonic Water

200 ml

Instructions

  1. Put the cranberries, sugar and orange peel in a small pan set over a low heat. Cover with 125ml water and bring to a simmer. Cook for 5 minutes, then add the 3 sprigs of thyme and bring to a boil. Remove from the heat, cover and set aside for 20 minutes to infuse. Strain through a sieve and then leave the syrup to cool completely.
  2. To serve, divide the syrup, gin, and tonic water between 4 chilled coupe glasses. Add ice cubes, stir, and serve garnished with sprigs of thyme.

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