Cranberry & raspberry sorbet
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Blitz frozen raspberries and cranberries in a blender to make this speedy sorbet.
Ingredients
Raspberries
225 g, frozen, (8 oz)
Cranberries
225 g, frozen, (8 oz)
Lemon Juice, Fresh
1 tablespoon(s)
Water
300 ml, (1/2 pint)
Artificial sweetener
6 tablespoon(s)
Instructions
1
Put the raspberries and cranberries into a blender with the lemon juice, water and sweetener. Whiz together until pureed. (You may have to do this in batches).
2
Tip the mixture into a freezer container and freeze until solid.
3
Take the sorbet from the freezer about 15-20 minutes before you wish to serve, so that it softens slightly.
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