
Cranberry & raspberry sorbet
0
Point(s)
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy
Blitz frozen raspberries and cranberries in a blender to make this speedy sorbet.
Ingredients
Raspberries
225 g, frozen, (8 oz)
Cranberries
225 g, frozen, (8 oz)
Lemon Juice, Fresh
1 tablespoons
Water
300 ml, (1/2 pint)
Artificial sweetener
6 tablespoons