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Photo of Crab, radish & lime open sandwich by WW

Crab, radish & lime open sandwich

3
Points® value
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy
Lightly toasted sourdough piled high with the right combination of healthier ingredients can transform the humble lunchtime sandwich into something memorable.

Ingredients

Crab, tinned in brine

170 g, drained

Fat Free Natural Yogurt

15 g

Coriander, fresh

1 tablespoon(s)

Lime Juice, Fresh

1 tablespoon(s)

Sourdough Bread

2 serving(s), 2 x 50g slices

Radish

1 medium, small, trimmed and thinly sliced

Instructions

  1. Combine the crab with the yogurt, coriander and the lime juice in a bowl, and season to taste.
  2. Lightly toast the sourdough and top with the crab mixture.
  3. Scatter over the radish slices and some more chopped fresh coriander, then serve seasoned with freshly ground black pepper.

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