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Photo of Courgetti primavera by WW

Courgetti primavera

0
PersonalPoints™ per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
1
Difficulty
Easy
This all-vegetable dish is the perfect meal when you're out of SmartPoints! Customise by using spiralised butternut squash, carrot, and/or beetroot and any roasted ZeroPoint veggies you have to hand.

Ingredients

Courgette

155 g, spiralised

Roasted Vegetables, no oil added

100 g, we used broccoli & tomatoes

Shallots

1 medium, chopped

Lime Juice, Fresh

1 tablespoon(s)

Dijon Mustard

1 teaspoons, heaped

Parsley, fresh

60 g, leaves and stems, roughly chopped

Coriander, fresh

16 g, leaves and stems, roughly chopped

Instructions

  1. To make the herb sauce, combine the shallots, lime juice and 60ml water in a food processor or small blender. Pulse or blend at a high speed until the shallots are mostly pureed. Add the mustard, parsley and coriander with a pinch of salt and blitz until fully combined.
  2. Warm the courgetti in a nonstick pan over a medium heat. Season to taste. Add the roasted vegetables and herb sauce; stir and warm through.

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