
Courgette & ricotta fritters with tomato salsa
6 - 7
PersonalPoints™ per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Great for breakfast, lunch, dinner, or even a picnic, these fritters are summer-eating saviours
Ingredients
Courgette
2 medium, coarsely grated, roughly 400g
Plain White Flour
80 g
Baking powder
½ teaspoons, level
Egg, whole, raw
3 medium, raw, beaten
Skimmed Milk
2 tablespoons
Ricotta Cheese
200 g
Lemon(s)
1 zest(s) of 1
Dill, Fresh
2 tablespoons, finely chopped
Spring Onions
2 medium, finely sliced
Ground Nutmeg
½ teaspoons, level
Calorie controlled cooking spray
4 spray(s)
Salad leaves
1 portion(s)
Tomato
4 medium, finely chopped
Red onion(s)
½ small, finely chopped
Balsamic vinegar
1 teaspoons
Basil, fresh
2 tablespoons, roughly chopped