Photo of Courgette pizza with onion, pesto and Parmesan by WW

Courgette pizza with onion, pesto and Parmesan

8
8
8
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
2
Difficulty
Easy
This is a brilliant pizza – and it’s perfect for anyone who’s not too keen on tomatoes

Ingredients

Calorie controlled cooking spray

1 spray(s)

Onion(s)

1 medium, thinly sliced

Courgette

1 medium, thinly sliced diagonally

Pesto Sauce

2 tablespoons, level, red

Thin & Crispy Pizza Base

1 medium

Oregano, Dried

2 teaspoons, level

Black pepper

1 teaspoons

Parmesan Cheese

15 g, shaved

Basil, fresh

8 leaf/leaves

Instructions

  1. Preheat the oven to 200°C, fan oven 180°C, Gas Mark 4.
  2. Heat a non-stick frying pan and mist with low fat cooking spray. Gently fry the onions over a low heat until very soft, adding a splash of hot water, if needed.
  3. Pre-heat a char-grill pan or the grill. Mist the courgette slices with low fat cooking spray, then char-grill or grill them until tender.
  4. Spread the pesto sauce over the pizza base and top with the onions and courgette slices.
  5. Sprinkle with the dried oregano and season with a little salt and pepper. Bake in the oven for 8-10 minutes, then serve, topped with shavings of Parmesan cheese and basil leaves.

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