
Courgette, pepper & feta couscous muffins
4
Points® value
Total Time
1 hr
Prep
20 min
Cook
30 min
Serves
12
Difficulty
Easy
Bulked out with couscous, these tasty little snacks studded with juicy sweetcorn, red peppers and feta are perfect for eating al fresco
Ingredients
Courgette
1 medium, coarsely grated
Sweetcorn, frozen, boiled
80 g
White Self Raising Flour
200 g
Baking powder
1 teaspoon(s), level
Paprika
1 teaspoon(s), level
Red pepper
1 medium, deseeded and finely chopped
Vegetarian parmesan style hard cheese
20 g, finely grated
Couscous, dry
50 g
Egg, whole, raw
1 large, raw, lightly beaten
Skimmed Milk
150 ml
Sunflower Oil
3 tablespoon(s)
Light feta cheese
50 g, crumbled