
Courgette & harissa mini muffins
2
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Easy
These savoury muffins make a delicious change from sweet ones. Try them with your afternoon cuppa, or make a batch for weekend picnic.
Ingredients
Plain White Flour
100 g
Baking powder
1 teaspoon(s), level
Parmesan Cheese
25 g
Low Fat Spread
75 g
Egg, whole, raw
1 medium, raw
0% fat natural Greek yogurt
75 g
Courgette
1 medium
Sainsbury's Harissa Paste
1 teaspoon(s)
Dill, Fresh
1 teaspoon(s)
Calorie controlled cooking spray
4 spray(s)