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Photo of Courgette & spinach open lasagne by WW

Courgette & spinach open lasagne

7
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
2
Difficulty
Easy
Try this open lasagne for a simple midweek meal. If courgettes aren't your thing, experiment with different veg.

Ingredients

Courgette

1 medium, thinly sliced diagonally

Calorie controlled cooking spray

5 spray(s)

Spinach

200 g, washed

Lasagne sheets, fresh

120 g

Pesto Sauce

2 tablespoon(s), level

Light feta cheese

75 g

Basil, fresh

4 leaf/leaves, to garnish

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Preheat the grill. Mist the courgette slices with cooking spray, then grill them for 2-3 minutes on each side. You may have to do this in batches.
  3. Meanwhile, cook the spinach in a tiny amount of water for 2-3 minutes, until the leaves have wilted. Drain well, squeezing out the excess moisture with the back of a spoon. At the same time, cook the lasagne sheets for 3-4 minutes in a large saucepan of gently boiling lightly salted water.
  4. Toss the cooked courgette slices in the pesto sauce. Drain the lasagne sheets well, and then layer them onto two warmed plates with the courgettes and spinach. Sprinkle the feta cheese on top, then serve, garnished with basil leaves.

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