Courgette & cheese crisps
2
Points®
Total time: 1 hr 50 min • Prep: 20 min • Cook: 1 hr 30 min • Serves: 4 • Difficulty: Easy
All you need is three ingredients to make these easy savoury snacks.
Ingredients
Courgette
500 g, baby
Sunflower Oil
1 tablespoon(s)
Parmesan Cheese
25 g, vegetarian, very finely grated
Instructions
1
Preheat the oven to 120°C, fan 100°C, gas mark 1. Trim the courgettes, then thinly slice them lengthways into long, thin strips – use a mandoline if you have one, or simply cut as thin as you're able to with a sharp knife.
2
Transfer the courgettes to a wire rack set over a large baking sheet, brushing them with the oil as you go. Line up the courgette strips side-by-side, so they are just touching.
3
Season to taste, then scatter over the grated cheese. Bake for 1 hour 30 minutes until the courgettes are crisp and golden, then serve.
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