
Cottage pie potatoes
0
Points® value
Total Time
1 hr
Prep
5 min
Cook
55 min
Serves
4
Difficulty
Moderate
A clever twist on a cottage pie – the meat is served in the potatoes.
Ingredients
Potatoes, Raw
800 g, 4 x 200g baking potatoes
Calorie controlled cooking spray
4 spray(s)
Onion
½ small, finely diced
Celery, Raw
1 stick(s), finely diced
Extra lean beef mince (5% fat), raw
250 g
Beef stock cube(s)
½ cube(s), 250ml
Tomato Purèe
1 tablespoon(s), level
Worcestershire Sauce
2 ml
Thyme, Dried
½ teaspoon(s), level
Semi Skimmed Milk
75 ml