Cottage cheese & Marmite crispbreads
For when you fancy something with crunch…
1½ teaspoon(s), level
Rye Bread (German Style)
3 slice(s), small
Reduced Fat Natural Cottage Cheese
- Spread a little Marmite thinly over 3 sesame-seed crispbreads.
- Top each one with 25g low fat cottage cheese.
- Arrange some thin slices of cucumber on top, then serve garnished with a fresh mint leaf.