Cottage cheese & Marmite crispbreads

Name: Cottage cheese & Marmite crispbreads
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: English
Ingredients: 1.5 teaspoons, level Yeast Extract; 3 slice(s), small Rye Bread (German Style); 75 g Reduced Fat Natural Cottage Cheese; 12 slice(s) Cucumber; 1 sprig(s) Mint, Fresh

SmartPoints® value per serving

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

For when you fancy something with crunch…

Ingredients

Yeast Extract

1½ teaspoons, level

Rye Bread (German Style)

3 slice(s), small

Reduced Fat Natural Cottage Cheese

75 g

Cucumber

12 slice(s)

Mint, Fresh

1 sprig(s)

Instructions

Spread a little Marmite thinly over 3 sesame-seed crispbreads.
Top each one with 25g low fat cottage cheese.
Arrange some thin slices of cucumber on top, then serve garnished with a fresh mint leaf.

Cottage cheese & Marmite crispbreads

Ingredients

Instructions

You might like

Easy vegetable soup

Chicken & vegetable soup

Tomato & basil omelette

Curried butternut squash soup

Hearty lentil & vegetable soup

Butternut squash soup

Start eating better than ever!