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Photo of Cottage cheese & Marmite crispbreads by WW

Cottage cheese & Marmite crispbreads

5
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
For when you fancy something with crunch…

Ingredients

Yeast Extract

1½ teaspoons, level

Rye Bread (German Style)

3 slice(s), small

Reduced Fat Natural Cottage Cheese

75 g

Cucumber

12 slice(s)

Mint, Fresh

1 sprig(s)

Instructions

  1. Spread a little Marmite thinly over 3 sesame-seed crispbreads.
  2. Top each one with 25g low fat cottage cheese.
  3. Arrange some thin slices of cucumber on top, then serve garnished with a fresh mint leaf.

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