Coronation potato salad
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
With a sauce this delicious, you won’t miss traditional mayonnaise
Ingredients
New potatoes, raw
650 g, baby, large ones halved
Plain Soya Yogurt
100 g
Mango Chutney
2 tablespoon(s), heaped
Lemon Juice, Fresh
1 tablespoon(s)
Curry Powder
1 tablespoon(s), mild
Turmeric
¼ teaspoon(s)
Coriander, fresh
1 tablespoon(s), roughly chopped
Spring Onions
3 medium, trimmed and finely sliced
Instructions
1
Put the potatoes in a pan, cover with water and bring to a boil. Cook for 15-20 minutes, until just tender. Drain and cool under cold running water, then drain and set aside to cool completely.
2
In a large bowl, whisk together the soya yogurt, chutney, lemon juice, curry powder, turmeric and half of the coriander and spring onions. Add the potatoes and stir to coat, then season to taste.
3
Transfer the potato salad to a serving platter. Serve garnished with the remaining coriander and spring onions.
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