Name: Coronation potato salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 650 g New potatoes, raw baby, large ones halved; 100 g Plain Soya Yogurt; 2 tablespoons, heaped Mango Chutney; 1 tablespoons Lemon Juice, Fresh; 1 tablespoons Curry Powder mild; 0.25 teaspoons Turmeric; 1 tablespoons Coriander, fresh roughly chopped; 3 medium Spring Onions trimmed and finely sliced

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Ingredients

New potatoes, raw

650 g, baby, large ones halved

Plain Soya Yogurt

100 g

Mango Chutney

2 tablespoons, heaped

Lemon Juice, Fresh

1 tablespoons

Curry Powder

1 tablespoons, mild

Turmeric

¼ teaspoons

Coriander, fresh

1 tablespoons, roughly chopped

Spring Onions

3 medium, trimmed and finely sliced

Instructions

Put the potatoes in a pan, cover with water and bring to a boil. Cook for 15-20 minutes, until just tender. Drain and cool under cold running water, then drain and set aside to cool completely.
In a large bowl, whisk together the soya yogurt, chutney, lemon juice, curry powder, turmeric and half of the coriander and spring onions. Add the potatoes and stir to coat, then season to taste.
Transfer the potato salad to a serving platter. Serve garnished with the remaining coriander and spring onions.

Coronation potato salad

Ingredients

Instructions

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