Name: Coronation chicken baked potatoes
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 4 servings
Ingredients: 4 medium Baked potato(es); 250 g 0% fat natural Greek yogurt; 1.5 teaspoons Curry Powder; 2 teaspoons Lemon Juice, Fresh; 4 slice(s) Lemon(s); 1 tablespoons, heaped Mango Chutney; 28 g Sultanas; 600 g Chicken breast, skinless, grilled; 2 tablespoons Coriander, fresh; 4 portion(s) Salad (zero SmartPoints values)

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Ingredients

Baked potato(es)

4 medium

0% fat natural Greek yogurt

250 g

Curry Powder

1½ teaspoons

Lemon Juice, Fresh

2 teaspoons

Lemon(s)

4 slice(s)

Mango Chutney

1 tablespoons, heaped

Sultanas

28 g

Chicken breast, skinless, grilled

600 g

Coriander, fresh

2 tablespoons

Salad (zero SmartPoints values)

4 portion(s)

Instructions

Preheat the oven to 190°C, fan 170°C, gas mark 5. Prick the potatoes all over with a fork, then put on a baking tray and bake for 1 hour 15 minutes, until crisp on the outside and tender on the inside.
Meanwhile, combine the yogurt, curry powder, lemon juice, mango chutney and sultanas in a mixing bowl, then season to taste. Stir in the shredded chicken and most of the coriander, until well combined.
Split the potatoes and stuff with the coronation chicken mixture. Season to taste and scatter over the remaining coriander. Serve with the salad and lemon wedges on the side.

Coronation chicken baked potatoes

Ingredients

Instructions

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