Coronation chicken baked potatoes
2
Points®
Total time: 1 hr 20 min • Prep: 5 min • Cook: 1 hr 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Baked potato(es)
4 medium, cooked
0% fat natural Greek yogurt
250 g
Curry Powder
1½ teaspoon(s)
Lemon Juice, Fresh
2 teaspoon(s)
Lemon
4 slice(s)
Mango Chutney
1 tablespoon(s), heaped
Sultanas
28 g
Chicken breast, skinless, grilled
600 g
Coriander, fresh
2 tablespoon(s)
Salad leaves
4 portion(s)
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5. Prick the potatoes all over with a fork, then put on a baking tray and bake for 1 hour 15 minutes, until crisp on the outside and tender on the inside.
2
Meanwhile, combine the yogurt, curry powder, lemon juice, mango chutney and sultanas in a mixing bowl, then season to taste. Stir in the shredded chicken and most of the coriander, until well combined.
3
Split the potatoes and stuff with the coronation chicken mixture. Season to taste and scatter over the remaining coriander. Serve with the salad and lemon wedges on the side.
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