Corn on the cob with chilli herb dressing
- Total Time
Don't think of smothering corn on the cob with butter - try this Mexican influenced dressing instead!
Corn on the cob, boiled4 medium
Chilli, Green or Red1 individual, red, deseeded and finely chopped
Onion(s)1 small, red, finely chopped
Lime(s)1 medium, zest and juice
White Wine Vinegar1 tablespoons
Coriander, fresh3 tablespoons, finely chopped
Black pepper⅛ teaspoons
- Cook the corn on the cob in simmering water for about 10 minutes, until tender. Alternatively, preheat the barbecue and cook over the coals for 12-15 minutes, turning often.
- Meanwhile, mix together the chilli, onion, lime zest and juice, vinegar and coriander.
- Place one corn on the cob on 4 serving plates and spoon the chilli mixture on top. Season with black pepper, then serve.