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Corn on the cob with chilli herb dressing

Total Time
0:20
Prep
0:05
Cook
0:15
Serves
4
Difficulty
Easy
Don't think of smothering corn on the cob with butter - try this Mexican influenced dressing instead!
Ingredients
  • Corn on the cob, boiled
    4 medium
  • Chilli, Green or Red
    1 individual, red, deseeded and finely chopped
  • Onion(s)
    1 small, red, finely chopped
  • Lime(s)
    1 medium, zest and juice
  • White Wine Vinegar
    1 tablespoons
  • Coriander, fresh
    3 tablespoons, finely chopped
  • Black pepper
    ⅛ teaspoons
Instructions
  1. Cook the corn on the cob in simmering water for about 10 minutes, until tender. Alternatively, preheat the barbecue and cook over the coals for 12-15 minutes, turning often.
  2. Meanwhile, mix together the chilli, onion, lime zest and juice, vinegar and coriander.
  3. Place one corn on the cob on 4 serving plates and spoon the chilli mixture on top. Season with black pepper, then serve.
Notes
If you’re not keen on the spiciness of fresh red chilli, leave it out.

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