Corn on the cob with chilli herb dressing
0
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Don't think of smothering corn on the cob with butter - try this Mexican influenced dressing instead!
Ingredients
Corn on the cob, boiled
4 medium
Chilli, green or red
1 individual, red, deseeded and finely chopped
Onion
1 small, red, finely chopped
Lime
1 medium, zest and juice
White Wine Vinegar
1 tablespoon(s)
Coriander, fresh
3 tablespoon(s), finely chopped
Black pepper
⅛ teaspoon(s)
Instructions
1
Cook the corn on the cob in simmering water for about 10 minutes, until tender. Alternatively, preheat the barbecue and cook over the coals for 12-15 minutes, turning often.
2
Meanwhile, mix together the chilli, onion, lime zest and juice, vinegar and coriander.
3
Place one corn on the cob on 4 serving plates and spoon the chilli mixture on top. Season with black pepper, then serve.
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