Photo of Corn on the cob with chilli herb dressing by WW

Corn on the cob with chilli herb dressing

5
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Don't think of smothering corn on the cob with butter - try this Mexican influenced dressing instead!

Ingredients

Corn on the cob, boiled

4 medium

Chilli, Green or Red

1 individual, red, deseeded and finely chopped

Onion(s)

1 small, red, finely chopped

Lime(s)

1 medium, zest and juice

White Wine Vinegar

1 tablespoons

Coriander, fresh

3 tablespoons, finely chopped

Black pepper

teaspoons

Instructions

  1. Cook the corn on the cob in simmering water for about 10 minutes, until tender. Alternatively, preheat the barbecue and cook over the coals for 12-15 minutes, turning often.
  2. Meanwhile, mix together the chilli, onion, lime zest and juice, vinegar and coriander.
  3. Place one corn on the cob on 4 serving plates and spoon the chilli mixture on top. Season with black pepper, then serve.

Notes

If you’re not keen on the spiciness of fresh red chilli, leave it out.

Start eating better than ever!