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Photo of Corn on the cob with chilli herb dressing by WW

Corn on the cob with chilli herb dressing

0 - 4
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Don't think of smothering corn on the cob with butter - try this Mexican influenced dressing instead!

Ingredients

Corn on the cob, boiled

4 medium

Chilli, Green or Red

1 individual, red, deseeded and finely chopped

Onion(s)

1 small, red, finely chopped

Lime(s)

1 medium, zest and juice

White Wine Vinegar

1 tablespoons

Coriander, fresh

3 tablespoons, finely chopped

Black pepper

⅛ teaspoons

Instructions

  1. Cook the corn on the cob in simmering water for about 10 minutes, until tender. Alternatively, preheat the barbecue and cook over the coals for 12-15 minutes, turning often.
  2. Meanwhile, mix together the chilli, onion, lime zest and juice, vinegar and coriander.
  3. Place one corn on the cob on 4 serving plates and spoon the chilli mixture on top. Season with black pepper, then serve.

Notes

If you’re not keen on the spiciness of fresh red chilli, leave it out.

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