Name: Corn on the cob with chilli herb dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: English
Ingredients: 4 medium Corn on the cob, boiled; 1 individual Chilli, Green or Red red, deseeded and finely chopped; 1 small Onion(s) red, finely chopped; 1 medium Lime(s) zest and juice; 1 tablespoons White Wine Vinegar; 3 tablespoons Coriander, fresh finely chopped; 0.125 teaspoons Black pepper

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Total Time: 0:20
Prep: 0:05
Cook: 0:15
Serves: 4
Difficulty: Easy

Don't think of smothering corn on the cob with butter - try this Mexican influenced dressing instead!

Ingredients

Corn on the cob, boiled

4 medium
Chilli, Green or Red

1 individual, red, deseeded and finely chopped
Onion(s)

1 small, red, finely chopped
Lime(s)

1 medium, zest and juice
White Wine Vinegar

1 tablespoons
Coriander, fresh

3 tablespoons, finely chopped
Black pepper

⅛ teaspoons

Instructions

Cook the corn on the cob in simmering water for about 10 minutes, until tender. Alternatively, preheat the barbecue and cook over the coals for 12-15 minutes, turning often.
Meanwhile, mix together the chilli, onion, lime zest and juice, vinegar and coriander.
Place one corn on the cob on 4 serving plates and spoon the chilli mixture on top. Season with black pepper, then serve.

Notes

If you’re not keen on the spiciness of fresh red chilli, leave it out.

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Corn on the cob with chilli herb dressing

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