Coriander & lime houmous
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Chickpeas, cooked
1 can(s), large, drained, drained, rinsed
Garlic
1 clove(s), large
0% fat natural Greek yogurt
2 tablespoon(s)
Tahini paste (sesame paste)
1 tablespoon(s)
Olive Oil
½ tablespoon(s)
Lime Juice, Fresh
2 tablespoon(s)
Coriander, fresh
1 tablespoon(s), handful
Instructions
1
Put the chickpeas in a food processor with garlic, yogurt, tahini, olive oil, lime juice, coriander and 2 tbsp water.
2
Blitz until you have a chunky textured houmous. Add more water if you prefer it smoother.
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