
Coq au vin
11
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Easy
A classic French dish of chicken, bacon, mushrooms and herbs cooked in a delicious red wine sauce.
Ingredients
Olive Oil
2 teaspoons
Chicken Thigh, Skinless, Boneless, raw
600 g
Bacon medallions, raw
2 rasher(s), chopped
Onion(s)
2 large, cut into thick wedges
Garlic
2 clove(s), chopped
Mushrooms
600 g, button mushrooms, halved
Plain White Flour
1 tablespoons, level
Tomato Purèe
140 g
Chicken stock cube(s)
½ cube(s), made with 250ml hot water
Red Wine
185 ml
Bay leaf, dry
2 leaf/leaves
Thyme, Fresh
4 sprig(s), plus extra to serve
Green Beans
4 portion(s), medium, steamed to serve