Photo of Jewelled cauliflower rice by WW

Jewelled cauliflower rice

2
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Frozen cauli rice is a handy ingredient to keep in your freezer for anything from adding to a smoothie for an excellent veggie boost, to making a quick weeknight side dish like this one here

Ingredients

Cauliflower Rice

400 g

Peppers, All Types

100 g, deseeded and chopped

Olive Oil

1½ tablespoons

Parsley, fresh

2 tablespoons

Instructions

  1. Preheat the oven to 220°C, fan 200°C, gas mark 8. On a large sheet pan, toss the cauliflower rice, peppers, oil with some salt and pepper and spread out in an even layer. Roast, stirring once, until the vegetables are tender and the water from the cauliflower has evaporated, about 10 minutes.
  2. Transfer to a bowl. Stir in the parsley, to serve.

Notes

You can use fresh cauliflower rice, if you’d prefer