Coffee & chocolate fruit cake
PersonalPoints™ per serving
Mixed Dried Fruit
2 teaspoons, level, to make 500ml black coffee
White Self Raising Flour
Cadbury Dairy Milk Fruit & Nut Bar
- Combine dried fruit and coffee in a large heatproof bowl, then cover and set aside to soak overnight.
- Preheat oven to 160°C or 140° fan. Line base and two long sides of an 18cm x 26cm lamington pan with baking paper. Add flour and chopped chocolate to fruit mixture, stirring well to combine. Spread mixture evenly into prepared pan. Bake for 40 minutes or until a skewer inserted into centre comes out clean. Cool coffee and chocolate fruit cake in pan completely before serving.
This cake can be stored in an airtight container in a cool, dark and dry place for up to a month.