Photo of Coffee & chocolate fruit cake by WW

Coffee & chocolate fruit cake

11
11
11
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
20
Difficulty
Moderate

Ingredients

Mixed Dried Fruit

1000 g

Instant Coffee

2 teaspoons, level, to make 500ml black coffee

White Self Raising Flour

300 g

Cadbury Dairy Milk Fruit & Nut Bar

150 g

Instructions

  1. Combine dried fruit and coffee in a large heatproof bowl, then cover and set aside to soak overnight.
  2. Preheat oven to 160°C or 140° fan. Line base and two long sides of an 18cm x 26cm lamington pan with baking paper. Add flour and chopped chocolate to fruit mixture, stirring well to combine. Spread mixture evenly into prepared pan. Bake for 40 minutes or until a skewer inserted into centre comes out clean. Cool coffee and chocolate fruit cake in pan completely before serving.

Notes

This cake can be stored in an airtight container in a cool, dark and dry place for up to a month.

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