Coffee & chocolate fruit cake

Name: Coffee & chocolate fruit cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20 servings
Ingredients: 1000 g Mixed Dried Fruit; 2 teaspoon(s), level Instant Coffee to make 500ml black coffee; 300 g White Self Raising Flour; 150 g Milk chocolate fruit & nut bar

Points® value

Total Time

55 min

Prep

15 min

Cook

40 min

Serves

Difficulty

Moderate

Ingredients

Mixed Dried Fruit

1000 g

Instant Coffee

2 teaspoon(s), level, to make 500ml black coffee

White Self Raising Flour

300 g

Milk chocolate fruit & nut bar

150 g

Instructions

Combine the dried fruit and coffee in a large heatproof bowl, then cover and set aside to soak overnight.
Preheat the oven to 180°C, fan 160°C, gas mark 4. Line the base and two long sides of an 18cm x 26cm lamington pan with baking paper. Add the flour and chopped chocolate to the fruit mixture, stirring well to combine.
Spread the mixture evenly into the prepared pan. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Let cool completely before serving.

Notes

This cake can be stored in an airtight container in a cool, dark and dry place for up to a month.

Coffee & chocolate fruit cake

Ingredients

Instructions

Notes

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