Coconut quinoa with mango
9
Points®
Total time: 6 min • Prep: 5 min • Cook: 1 min • Serves: 1 • Difficulty: Easy
Fresh mango adds tropical sweetness to this breakfast bowl.
Ingredients
Quinoa, cooked
90 g
Sweetened coconut drink
30 ml
Honey
1 teaspoon(s), level
Mango
½ medium
Coconut flakes
10 g
Instructions
1
Combine the quinoa, coconut milk and honey with a pinch of salt. Microwave for about 1 minute, until the milk is absorbed.
2
Top with slices of mango and garnish with the toasted coconut flakes.
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