Photo of Coconut quinoa with mango by WW

Coconut quinoa with mango

9
Points® value
Total Time
6 min
Prep
5 min
Cook
1 min
Serves
1
Difficulty
Easy
Fresh mango adds tropical sweetness to this breakfast bowl.

Ingredients

Quinoa, cooked

90 g

Sweetened coconut drink

30 ml

Honey

1 teaspoon(s), level

Mango

½ medium

Coconut flakes

10 g

Instructions

  1. Combine the quinoa, coconut milk and honey with a pinch of salt. Microwave for about 1 minute, until the milk is absorbed.
  2. Top with slices of mango and garnish with the toasted coconut flakes.

Notes

Add fresh raspberries along with the diced mango for no extra SmartPoints.