Coconut & lime overnight oats
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A minute to stir, then an overnight stay in the fridge takes care of the rest. In the morning, you’ll be greeted by a creamy, filling tropical-flavoured breakfast.


Ingredients
Porridge oats
120 g
Unsweetened coconut drink
320 ml
Pineapple
150 g
Agave Syrup
1 teaspoon(s), level
Lime
1 zest(s) of 1
Lime Juice, Fresh
2 tablespoon(s)
Coconut flakes
20 g, unsweetened toasted
Instructions
1
In a bowl, combine all the ingredients, except the coconut flakes. Stir, cover and refrigerate overnight.
2
When ready to serve, remove from the fridge, stir to combine, then divide between 4 bowls and top with coconut flakes.
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