
Coconut cinnamon rice pudding
6
6
6
SmartPoints® value per serving
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
6
Difficulty
Easy
For a tropical twist on a British classic, add some coconut. Toasting the flakes
brings a comforting, biscuity note that works brilliantly with the cinnamon.
Ingredients
Desiccated Coconut
20 g, flakes
Arborio rice, dry
100 g
Skimmed Milk
1000 ml
Granulated sugar
20 g
Orange(s)
½ zest(s) of 1
Ground Cinnamon
1 teaspoons, level, 1/4 tsp plus extra to serve
Ground Nutmeg
⅛ teaspoons, level
Vanilla Extract
2 teaspoons, level