Coconut chia porridge
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Porridge oats
120 g
Low fat coconut yogurt
130 g
Skimmed Milk
350 ml
Chia Seeds, dry
5 g
Passion Fruit
2 medium, pulp and seeds
Instructions
1
Put 120g porridge oats, 350ml skimmed milk and 500ml water in a medium pan, bring to a simmer and cook over a medium heat for 4 minutes, stirring occasionally, until thickened.
2
Stir in 50g low-fat coconut yogurt. Put the porridge in four bowls and top with another 80g low-fat coconut yogurt, 5g chia seeds, and the pulp and seeds of 2 passion fruit, divided between the bowls, then serve.
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